Culinary30 – Sushi and Other Japanese Stuff

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“Sushi.”

As the pickiest, most uncultured eater on the planet, just saying that word made my heart race. BUT, I promised to try 30 new foods for my 30th birthday…

For this Culinary30 challenge, we went to Shiro in the Mt. Pleasant area of Vancouver. It was so packed, we barely squeezed in! Bonus: The bathroom had a lovely bidet. (But like, should I be proud or embarrassed to tell you that this was impressive to me? I’m not sure.)

Anywho… Here’s a quick compilation of my reactions, most of which were unfavorable. Sorry, foodies.

I mean, it wasn’t all that bad. I really loved the tofu thingamajig. Also, the deep fried softshell crab was pretty swell too!

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My favorite thing though? This.

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Yes, I swear I’m (almost) 30… With the appetite of a 12 year old boy.

More posts from the Culinary30 List to come!

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One thought on “Culinary30 – Sushi and Other Japanese Stuff

  1. […] Salad) 11. Som Tum Thai (Green Papaya Salad) 12. Tod Mun Pla (Fish Cakes) 13. Mango Sticky Rice 14. Unagi (Eel Sushi) 15. Uni (Sea Urchin Sushi) 16. Soba (Cold noodles) 17. Soft Shell Crab 18. Agedashi Tofu 19. […]

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