Tag Archives: picky eater

Culinary30 – Pho Shizzle


2010. Los Angeles. I’m the newbie production assistant on a commercial set. The art coordinator suggests to me that we should get pho for lunch… Here are the things that went through 25 year old Anna’s head:
1) What in the dickens is pho?
2) How do you even pronounce that?
3) Can’t I just a get a Subway sandwich instead?

I picked up pho for the rest of the crew and a sandwich for myself. Then someone spilled their beef pho on my kit bag and it smelled like dirty feet for years after that. This began my hate relationship with the dish that I still do not know how to pronounce. (But like, is it “Fuh or Foh”? I NEED TO KNOW!)

Flash forward to 2016. Pregnant Anna cannot get enough veggie pho. Seriously. I ate that stuff no less than once a week Pho Extreme when I was preggo. But, I still had PTSD from that one time back in 2010! So, I added beef pho to my Culinary30 list, along with some weird jiggly bean jello milkshake thingamajig to make things super weird. Whoever called this thing a dessert is a cruel jokester.


I even slowed down my reactions just for you guys. I call this little number “Slow Mo Pho”. (That is if you pronounce it like “Foh”. Sigh. Whatever. You know what I mean.)

I think I’ll just stick w/ my safe veggie pho…



Tagged , , , , , , , , , ,

Culinary30 – And Dim Sum


This past summer, I had my first Dim Sum experience as part of my Culinary30 challenge. It was also the day I found out I was pregnant so I’d like to think that all the faces I make in the below video are somewhat the cause of a 1st Trimester queasy stomach. Not gonna lie… I ate a bowl of Cinnamon Toast Crunch beforehand just in case of starvation.

For this food adventure, we went to Kirin Seafood on Alberni for brunch.  And WOWIE is that place super fancy. I felt like I should have been wearing a formal dress! Chandeliers at brunch-time have a way of making you keep your elbows off the table while eating your jiggly jellyfish and chewy thingamabobs.

And now, the inspections and reactions to my first Dim Sum experience:

Only a few more left to go before I’m done with Culinary30!

Tagged , , , , , , ,

Culinary30 – Oysters and Beef Tartare


Before we get started on this section of my culinary journey, I’d like to explain to you (one of the reasons) why I am such a picky eater.


Webster’s Anna’s Dictionary defines a “texture eater” as someone who cannot stand the feel of some foods if they are slurpy, mushy, chewy, stringy, creamy, goopy, pulpy, spongey, gloppy, soggy, squishy, gooey, sloppy, grubby, gunky, mucky, grimey… You get the idea, right?

So, yeah. Oysters were a hard thing to swallow (pun intended). On top of that, I tried beef tartare for the first time. Woof.

Overall though, the taste of both of these items was fine. But the texture… I guess my reaction speaks for itself!

Shout out to the waitress at Merchant’s Oyster Bar who had to put up with us for 2 hrs. Youdabest.

Tagged , , , , , , , , , , ,